Good Idea to Serving Yummy Olive Tapenade
Wishing to dine Olive Tapenade a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Olive Tapenade like a famous chef made.
We hope you got insight from reading it, now let's go back to olive tapenade recipe. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Olive Tapenade, here are the ingridients needed:
- Provide 1 cup of olives.
- Prepare 1 clove of garlic.
- Get 1 tablespoon of capers.
- Get 3 teaspoons of lemon juice.
- Provide 4 tablespoons of olive oil.
- Provide 1 teaspoon of black pepper.
- You need 1 cup of fresh flat leaf parsley.
After preparing the materials, next you are ready to prepare your 5-star Olive Tapenade by following the procedures on this section:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
Recipe : Olive Tapenade
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Simple tips to make Olive Tapenade
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