Good Idea to Serving 5-Star Stuffed purple yam (kaatla)

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We hope you got benefit from reading it, now let's go back to stuffed purple yam (kaatla) recipe. To cook stuffed purple yam (kaatla) you only need 11 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Stuffed purple yam (kaatla), here are the components required:

1. Prepare 1 medium size of purple yam (kand).
2. Provide 1/2 cup of peeled pigeon peas.
3. Get 1/2 cup of peeled green peas.
4. Use 1/4 th cup of freshly grated coconut.
5. Use 1 tsp of white sesame seeds.
6. Get 1/2 tsp of ginger paste.
7. You need 2 tbsp of green garlic paste.
8. Use 1 tsp of green chilli paste.
9. Prepare 1/2 cup of finely chopped coriander.
10. Prepare 1 tbsp of salt.
11. Use 1 tsp of oil.

After readying the ingridients, now you are ready to make your tasty Stuffed purple yam (kaatla) by following the guidances on this section:

1. Peel the purple yam, & cut them in thick slices, then spread little oil on them & sprinkle salt on them & keep them aside..
2. In a idli steamer, heat 3 glasses of water, keep a stand in the bottom of the vessel, cover it & preheat the steamer for 10minutes..
3. Crush green peas & pigeon peas & take them in a bowl, add green garlic paste, ginger paste, green chilli paste, fresh coconut, salt and mix it well..
4. Now stuff this stuffing between two slices of purple yam & steam it on medium to high heat for 15minutes..
5. After 15-20minutes remove the steamed purple yam outside, drizzle little oil on it, sprinkle white sesame seeds, chopped coriander, fresh coconut & serve hot..

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Recipe : Stuffed purple yam (kaatla)

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Simple tips to make Stuffed purple yam (kaatla)

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