Fast Guide to Preparing Tasty Best chicken curry, EVER
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To make an unforgettable Best chicken curry, EVER, here are the ingridients needed:
- Get 2 of medium onions.
- Take of Butter.
- Get 2 of cinnamon sticks.
- Provide 3 of cardamom pods.
- Get 1.5 kg of chicken pieces.
- You need 1/2 tsp of turmeric.
- You need 1 bunch of coriander.
- Use 2 of green chillies (optional).
- Prepare 2 tsp of coriander seeds.
- Provide 2 tsp of cumin seeds.
- Prepare 3 cloves of garlic.
- Use of Ginger (about 1cm piece).
- Prepare of Masala (according to taste).
- Provide of Potatoes.
- Get of Mushrooms (optional).
- You need of Fresh or frozen peas (optional).
- Prepare of Salt to taste (preferably course salt).
After preparing the components, now you are good to make your 5-star Best chicken curry, EVER by following the procedures on this section:
- Chop onions finely.
- Fry in butter with cinnamon and cardamom till golden brown.
- Add chicken and braise on medium heat till it starts drawing water.
- Pound coriander, chilli, coriander seeds, cumin seeds, garlic, ginger and salt in a mortar and pestle to form a fine paste and add to the chicken with the turmeric.
- Add masala according to taste. Allow to cook for a few minutes. Add a little water if the masala starts to stick to the bottom of the pot.
- Add potatoes.
- Add about a cup of water (use less if cooking with mushrooms).
- Cover and allow to cook on medium heat for 20-30minutes or till the potatoes are just tender.
- Add peas in the last 10minutes of cooking.
- Serve with basmati rice, roti, naan or paratha.
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At that time we had no mixer grinder,but a few cooking utensils and one induction cooker. So, cooking exotic chicken recipes were not possible for us. Thai Chicken Curry - Best Dishes Ever. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste.
Recipe : Best chicken curry, EVER
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