Best Idea to Producing 5-Star Sour, sweet mango pickle
Hoping to eat Sour, sweet mango pickle a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Sour, sweet mango pickle like a famous chef made.
We hope you got benefit from reading it, now let's go back to sour, sweet mango pickle recipe. You can cook sour, sweet mango pickle using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Sour, sweet mango pickle, below are the components needed:
- Prepare 1 kg. of Raw mango.
- Provide 1/2 kg of sugar.
- Prepare 1/2 kg. of Jaggery.
- You need 1 tsp. of Salt.
- Provide 1 tsp. of Black salt.
- Provide 2 tsp. of Cumin seeds.
- Use 2 tsp. of Fennel seeds.
- Take 1 tsp. of Red chilli powder.
After preparing the materials, next you are good to make your appetizing Sour, sweet mango pickle by following the procedures below:
- Peel the mango and small cut.
- Now add all dry masala.
- Add sugar and jaggery.
- Keep it 6_8 hrs..
- Cook it till all mixture will be thick and all water absorb.
- Cool it and pour in a jar.
- Pickle is ready.
The spices added are nigella seeds, fenugreek seeds and red chilli powder. Add in mustard, fenugreek and asafoetida. God lonche is basically a sweet and sour mango pickle /jam. This age old Goan delicacy is made with raw mangoes and jaggery and is known to last in the fridge even upto a year (and that too without preservatives). As soon as the season of raw mangoes sets in, this delicious pickle is prepared in Goan households and stored for the coming months.
Recipe : Sour, sweet mango pickle
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