Best Idea to Preparing Extraordinary Chicken Tikka pasta dum biryani

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To make an extraordinary Chicken Tikka pasta dum biryani, here are the materials required:

1. Prepare 2 cups of pasta.
2. Take 1 teaspoon of oil.
3. Use 1 pinch of salt.
4. Get 6 cups of water.
5. Take 1 of bay leaf.
6. Provide 4 of green cardamom pods.
7. Use 4 of black pepper.
8. Take 4 of cloves.
9. Provide 1/2 inch of cinmmon stick.
10. Get of for chicken tikka marination : chicken.
11. Use 250 g of bonless chicken.
12. Provide 1 tablespoon of thick yogurt.
13. Get 1 tablespoon of kashmiri chilli powder.
14. Prepare 1 teaspoon of ginger garlic paste.
15. Take 1 teaspoon of lemon juice.
16. You need 1 tablespoon of corn flour.
17. Take 1 pinch of salt.
18. Prepare 1/4 cup of Oil for shallow frying.
19. Prepare of For gravy.
20. Use 2 tablespoon of oil.
21. Get 1 cup of chopped onion.
22. Use 1 cup of chopped tomato.
23. Take 1 teaspoon of ginger garlic paste.
24. Prepare 3 tablespoon of yogurt.
25. Get 1 teaspoon of chilli powder.
26. You need 1 teaspoon of biryani masala powder.
27. Take 1/4 teaspoon of turmirc powder.
28. You need 1/2 teaspoon of garam masala powder.
29. Take of For garnishing :.
30. You need 1/4 cup of fried onion.
31. Provide 3 tablespoon of chopped coriander and mint.
32. Prepare 6-8 of fried cashews.

After preparing the ingridients, next you are good to cook your 5-star Chicken Tikka pasta dum biryani by following the guidances on this section:

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..

Recipe : Chicken Tikka pasta dum biryani

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