Best Advice to Serving Extraordinary Maize Porridge and Pork Stew

Wishing to dine Maize Porridge and Pork Stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Maize Porridge and Pork Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to maize porridge and pork stew recipe. To cook maize porridge and pork stew you need 16 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Maize Porridge and Pork Stew, here are the materials needed:

1. You need 2-1/2 pound of pork roast boneless.
2. Take 2 tablespoons of extra Virgin olive oil.
3. You need 5 cloves of garlic whole.
4. Use 3 cups of sliced carrots.
5. Provide 1 quart of water.
6. Get 1 cup of long grain rice.
7. Prepare 16 ounces of drain canned pinto beans.
8. Take 1 teaspoon of whole leaf oregano.
9. Take 1 of large tomato.
10. Get 1/2 teaspoon of thyme.
11. Provide 1 teaspoon of ground sage.
12. Get 1 cup of diced orange bell pepper.
13. Provide 1 tablespoon of dehydrated onions.
14. Use 1 teaspoon of seasoned salt.
15. Take 1 teaspoon of fresh ground black pepper.
16. Provide 1/2 cup of finely ground cornmeal.

After preparing the components, next you are good to prepare your tasty Maize Porridge and Pork Stew by following the guidances on this section:

1. Sear the roast dry 3-1/2 minutes per side..
2. Turn searing on all sides. Add olive oil and garlic..
3. Add the rice and sauté in the drippings and olive oil..
4. Add the water. Bring to a boil..
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds..
6. Take the tomato out and remove the skin and dice..
7. Add the tomato and salt to the pot. Boil for 15 minutes..
8. After 15 minutes take the pork out and slice against the grain very thinly..
9. Add the pork back in the pot along with the dehydrated onions, and cook..
10. After 10 minutes add the pinto beans..
11. Cook on low heat for 20 minutes stirring occasionally..
12. Add the cornmeal. Stir in well fish out the garlic cloves..
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes..
14. It's ready I hope you enjoy!!!.

Braised Meat and Porridge -Maize is the main ingredient of Venda cuisine. Maize porridge is a common item on the Venda menu. It can be eaten plain, or mixed with spinach and with meat also as a type of stew. Marula Fruit -The Marula trees are founded in the Limpopo region. For something deliciously different, try our pork stew recipes.

Recipe : Maize Porridge and Pork Stew

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step by step to make Maize Porridge and Pork Stew

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