Best Advice to Preparing Appetizing Mango Sticky Rice
Wishing to dine Mango Sticky Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Mango Sticky Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango sticky rice recipe. To make mango sticky rice you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Mango Sticky Rice, here are the components required:
- Take 1.5 cup of glutinous/sweet rice.
- Get 1 cup of instant coconut milk (I am using Kara Brand).
- Get 1/3 cup of sugar.
- Provide 1/4 tsp of salt.
- Get 1 tbsp of toasted sesame seed.
- Prepare of Mangoes.
After readying the ingridients, next you are ready to make your appetizing Mango Sticky Rice by following the procedures below:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes.
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat.
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed..
- If you find the rice is still hard, steam the rice again for another 10 minutes.
- Serve with mangoes and toasted sesame seed.
It's a popular dessert in the Indochina region (or in French " Indochine ") of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious! Transfer sauce to a small bowl and chill. Mango sticky rice, known in Thai as khao neow mamuang (ข้าวเหนียวมะม่วง), is one of the most famous Thai desserts.
Recipe : Mango Sticky Rice
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Simple tips to make Mango Sticky Rice
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