Best Advice to Homemade Tasty Paan masala
Hoping to eat Paan masala a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Paan masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to paan masala recipe. You can have paan masala using 8 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Paan masala, here are the ingridients needed:
- Use 3 of Calcutta Betel Leaves.
- You need 1 1/2 Tbsp of Colourful Saunf.
- Prepare 3 Tbsp of Dhanya Dal.
- You need 2 1/2 Tbsp of Paan Churi.
- You need 1 1/2 Tbsp of Gulab Khajur.
- Get 2-3 Tbsp of Desiccated Coconut.
- Use 2 1/2 Tbsp of Gulkand.
- Prepare Pinch of Mint Powder or Titbit Crushed.
After preparing the ingridients, now you are good to make your tasty Paan masala by following the procedures below:
- Take leaves wash and dry them completely. Then remove the dental of paan..
- Roughly cut into pieces and put in cutter and chopped Finely..
- Now take a bowl to add paan chopped, Colourful saunf, dhanya dal, paan churi..
- Then add gulab khajur, coconut, Gulkand..
- At last add mint powder or Titbit powder and Mix well..
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Recipe : Paan masala
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step by step to make Paan masala
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