Variety to Serving Yummy Spicy Aloo Bukhara chutney dried plum sauce

Hoping to dine Spicy Aloo Bukhara chutney dried plum sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Spicy Aloo Bukhara chutney dried plum sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy aloo bukhara chutney dried plum sauce recipe. To make spicy aloo bukhara chutney dried plum sauce you only need 8 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Spicy Aloo Bukhara chutney dried plum sauce, here are the components needed:

1. Prepare 1 cup of dry plum or Alu Bukhara.
2. Provide 1/2 cup of dry fruits (Almond and Cashew).
3. You need 1/3 cup of Sugar.
4. Provide 1 tablespoon of white Vinegar.
5. Get 1 tablespoon of red Chilli powder.
6. Use 1 teaspoon of roasted Cumin powder.
7. Take 1/4 tsp of Salt.
8. You need 1 pinch of Saffron colour.

After readying the components, now you are ready to prepare your appetizing Spicy Aloo Bukhara chutney dried plum sauce by following the procedures below:

1. Take 1 cup dry plum or aloo bukhara and remove the seeds..
2. Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour..
3. Drain water and grind to a paste..
4. Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes..
5. Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy..
6. Next add in grinded nut paste. Mix well..
7. After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt..
8. Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely..
9. Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage..
10. Mix well and remove from heat. The consistency of the sauce will be little thick and sticky..
11. Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle..
12. Store in the refrigerator. Use whenever you want to enjoy..

Served at a large scale at almost all weddings along with biryani or pulaw. This easy fresh plum & dates chutney is incredibly enticing. Slather on bread, or enjoy as a side or a topping sauce or a dip. Baba took over the phone and spoke at length about the delectable "Aloo Bukhara or Plum Chutney" his Mom, my Granma (I called her Kuma) made when he was young. Plum Chutney l Aloo Bukhara Ki Chutney Recipe By Arshadskitchen.

Recipe : Spicy Aloo Bukhara chutney dried plum sauce

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