Variety to Serving Tasty Raw Mango Pickle
Wishing to eat Raw Mango Pickle a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Raw Mango Pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to raw mango pickle recipe. To make raw mango pickle you need 12 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Raw Mango Pickle, here are the components required:
- Use 2 of raw mangoes.
- Take 50 gms of turmeric powder.
- Provide 125 gms of salt.
- Use 1 tsp of kalonji.
- Use 50 gms of aniseeds.
- Get 50 gms of methi dana.
- Prepare 50 gms of mustard seeds.
- You need 1 tsp of asafoetida.
- Get 4-5 of cloves.
- Get 100 gms of red chilli powder.
- You need 50 gms of cumin powder.
- Use 500 gms of oil.
After preparing the ingridients, next you are good to cook your tasty Raw Mango Pickle by following the guidances on this section:
- Chop raw mangoes into small pieces. Add 1tsp turmeric powder & 1tsp salt. Mix it & keep it to rest for overnight..
- Next day take a grinding jar. Add mustard seeds, cloves & methi dana. Take 1tsp of aniseeds & cumin seeds keep it aside & remaining aniseed & cumin seeds to be added to the jar. Now grind these 4 ingredients to make a powder..
- Heat oil in a kadai. Then switch off the gas. Now add all the ingredients, mix it. Saute it little for 4 to 5 min. Keep it aside to cool..
- Once the masala is cooled down. Add raw mango which was kept aside. Mix all & store it in a glass jar. Press the pickle downwards & let oil to float above. This pickle can be stored for a year. It will be ready to eat after a week..
Recipe : Raw Mango Pickle
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step by step to make Raw Mango Pickle
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