Variety to Serving Tasty Punjabi Chole(Chickpeas Curry)

Wishing to eat Punjabi Chole(Chickpeas Curry) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Punjabi Chole(Chickpeas Curry) like a famous chef made.

We hope you got benefit from reading it, now let's go back to punjabi chole(chickpeas curry) recipe. To make punjabi chole(chickpeas curry) you need 15 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Punjabi Chole(Chickpeas Curry), here are the components needed:

1. Get 1 Bowl of Chola(Chickpeas)wash and soak overnight.
2. Use 2 of big Onions.
3. Provide ,3/4 of tomatoes.
4. Take ,3 of green chillies,.
5. Prepare of For Chole masala;.
6. Provide 1 of bayleaf.
7. Provide 1 tsp of coriander seeds,.
8. Get 1 inch of dalchini,.
9. You need 2 of Big Elachi.
10. Prepare 5 of Small Elaichi,.
11. Take 1 tsp of fennel seeds,.
12. Prepare as required of cloves,pepper.
13. Prepare as required of Whole garam masala and Powder,.
14. Prepare as required of kasuri methi, Salt,all Spices.
15. Prepare As needed of Oil /Ghee.

After readying the components, now you are good to cook your appetizing Punjabi Chole(Chickpeas Curry) by following the procedures below:

1. Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle..
2. In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame..
3. Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste.

Usually chole is pressure cooked separately and then mixed in the onion-tomato gravy. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. Chana Masala also called Punjabi Chole, is one of the most popular and iconic Indian curry recipe. Wholesome and nutritional powerhouse, this Chickpea Curry is vegan, gluten free and soy free. This rustic, earthy curry packs in superb varied flavors that are sure to entice your palate.

Recipe : Punjabi Chole(Chickpeas Curry)

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