Variety to Serving Appetizing Ghee Mysore pak
Wishing to eat Ghee Mysore pak a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Ghee Mysore pak like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee mysore pak recipe. You can have ghee mysore pak using 3 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Ghee Mysore pak, below are the ingridients required:
- Get 1/2 cup of gramfour.
- Get 1/2 cup of sugar.
- Use 1 1/2 cup of ghee.
After preparing the components, now you are good to prepare your appetizing Ghee Mysore pak by following the procedures below:
- Roast the gramfour till the aroma is felt.seive.
- Heat the ghee add add some to the flour and mix without any lumps.
- Take a bowl and rub with some ghee and keep it aside.
- Bol the sugar and1/4 cup water to a one string consistency.
- Now add the gram flour and mix well.
- Pour the warm ghee little by little and cook.use all the ghee heated.
- The batter shud cook in the ghee well.
- When mixture is bubbly and done pour the mixture to the greased vessel.
- Rest it for few minutes and cut into pieces.
Here 'pak' or 'paka' refers to sugar syrup. since the besan is cooked in sugar syrup along with ghee. Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.
Recipe : Ghee Mysore pak
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step by step to make Ghee Mysore pak
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