Variety to Producing Perfect Paneer Tikka
Hoping to dine Paneer Tikka a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Paneer Tikka like a famous chef made.
We hope you got benefit from reading it, now let's go back to paneer tikka recipe. You can have paneer tikka using 14 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Paneer Tikka, here are the materials required:
- Prepare of Marination.
- Use 300 gm of paneer.
- Provide 1/2 cup of hung curd.
- Get 2 tbsp of Roasted besan.
- Prepare 2 tbsp of Soaked musk melon& soaked cashew paste.
- Get 1 tbsp of turmeric.
- Use 2 tbsp of kashmiri red chilli.
- Take 2 tbsp of ginger and chili paste.
- You need 1 tsp of Roasted cumin powder.
- Provide 1 tbsp of coriander powder.
- Provide 1&1/2 tsp of garam masala.
- Provide 2 of small size lemon juice.
- Prepare to taste of Salt according.
- Prepare 1&1/2 tsp of mustard oil.
After readying the components, now you are ready to make your tasty Paneer Tikka by following the procedures below:
- Take a pan. Add besan and slightly roast in medium flame.
- Take a bowl add hung curd, salt, chily powder, coriander powder, ginger and chily paste, garam masala, roasted cumin powder, garam masala, mustard oil, muskmelon &cashew paste and roasted besan and turmeric mix all together.
- Now cut paneer cut into big piece and add to the paste and give a gentle stir and in keep in fridge for half an hour until paneer marinate properly.
- Soak skewer for half an hour and arrange paneer pieces.
- Pre heat grill pan and apply butter and grill paneer in medium flame from al sides.
Recipe : Paneer Tikka
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