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Variety to Homemade Tasty Paneer Chaap

Wishing to eat Paneer Chaap a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Paneer Chaap like a famous chef made.

Paneer Chaap

We hope you got insight from reading it, now let's go back to paneer chaap recipe. To cook paneer chaap you only need 17 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Paneer Chaap, here are the ingridients needed:

  1. Provide 150 gms of Paneer (Cottage cheese).
  2. Provide 1 of Medium size Onion.
  3. Prepare 2-3 of Garlic cloves.
  4. Prepare 2 inches of Ginger.
  5. Take 2-3 of Dry Red Chillies.
  6. You need 1 Teaspoon of cumin seeds.
  7. Take 1 Tablespoon of Oil.
  8. Get 1 Teaspoon of Ghee.
  9. Get 3 Teaspoons of Poppy seeds.
  10. Provide 2 Teaspoons of Melon Seeds.
  11. You need 7-8 of Cashew nuts.
  12. Provide As per taste of Salt.
  13. Take As needed of water.
  14. Provide As required of Dry Masala(Cardamom,Cinnamon,clove).
  15. Take 1 Teaspoon of Turmeric Powder.
  16. Take 1 Teaspoon of Red chilli powder.
  17. Provide 1 Teaspoon of Keora Water.

After preparing the materials, next you are good to prepare your tasty Paneer Chaap by following the procedures on this section:

  1. Take 150 gm Paneer and cut into pieces..
  2. Fry it until it looks golden brown in colour..
  3. Make a paste of 1 medium size Onion,3 garlic cloves,2 inches Ginger,3 dry red chillies and 1 tsp cumin powder..
  4. Take a bowl and put 3 teaspoons poppy seeds,2 Teaspoons Melon Seeds and 7 cashew nuts.Keep it for 10 mins..
  5. After 10 mins, make a paste of it and keep aside..
  6. Take a pan,heat oil.Put the dry Masala (Cinnamon, Cardamom clove).
  7. Put the onion paste and fry until it removes oil..
  8. Now add 1 tsp turmeric powder and 1tsp red chili powder..
  9. Then add cashew paste and cook for 5 mins..
  10. Add 1/2 cup of water and cover it for 5 mins..
  11. Add salt as per taste and put the fried paneer.cook for 2 mins..
  12. Now add 1 tsp Keora Water and sprinkle 1/2 tsp ghee..
  13. Serve hot with Veg Biryani..

Soya chaap is a versatile ingredient that is perfect for the robust Indian curries. It certainly compliments the lavish and indulgent Indian curry recipes. The premier destination for Delhi Chaap Corner in (address). One Place for all type of Delicious chap. Put the paneer chunks in a bowl and pour the tandoori paste over it.

Recipe : Paneer Chaap

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Simple tips to make Paneer Chaap

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