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Variety to Homemade Tasty Meetha wheat parantha from leftover desi ghee waste

Hoping to eat Meetha wheat parantha from leftover desi ghee waste a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Meetha wheat parantha from leftover desi ghee waste like a famous chef made.

Meetha wheat parantha from leftover desi ghee waste

We hope you got benefit from reading it, now let's go back to meetha wheat parantha from leftover desi ghee waste recipe. You can have meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Meetha wheat parantha from leftover desi ghee waste, below are the materials required:

  1. Prepare 2 cup of wheat flour.
  2. Provide 1 cup of leftover ghee waste.
  3. You need 1 cup of sugar.
  4. Get 1/2 tsp of elaichi(Powder sugar).
  5. Take 1 pinch of salt.
  6. Get 1 tsp of ghee.
  7. Take As needed of chopped badam(almonds).

After readying the components, next you are good to prepare your 5-star Meetha wheat parantha from leftover desi ghee waste by following the guidances on this section:

  1. Make the aata dough.Rest for 10 min..
  2. Take ghee waste. add sugar, elaichi in it. mix well..
  3. Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it..
  4. Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it..

Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Paratha is an Indian flat bread made with wheat flour and pan fried on a tava.

Recipe : Meetha wheat parantha from leftover desi ghee waste

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