Variety to Cooking Appetizing Red lentil and garlic soup
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To cook an unforgettable Red lentil and garlic soup, below are the materials required:
- Prepare 1 cup of red lentil.
- Provide 1 of medium size onion chopped fine.
- You need 2 of garlic pods chopped fine.
- Prepare 1 Tbsp of red wine vinegar.
- Use 1 of bay leaf.
- You need 5 cups of vegetable stock.
- Get 1 of medium size carrot chopped fine.
- Prepare 2 Tbsp of olive oil.
- You need Pinch of dried marjoram.
- Get Pinch of black pepper powder.
- Prepare of Salt as per taste.
After readying the components, next you are ready to cook your tasty Red lentil and garlic soup by following the instructions below:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside.
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn.
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir.
- Garnish with mint leaves l. Enjoy hot with a bun.
The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin. Onions; Garlic; Red lentils - these cook very quickly and require no soaking but make sure you rinse them first; Plum tomatoes in juice (from a tin) Garam Masala or mild curry powder; Turmeric - ground or fresh and grated; Freshly grated ginger; Vegetable stock (broth) made using a stock cube or bouillon powder ; Salt and pepper; Chilli flakes; Coriander. Stir onions into the lentils and season with cumin and cayenne.
Recipe : Red lentil and garlic soup
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