Variety to Cooking Appetizing Plain Paratha with aloo chana ki sabji

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To prepare an unforgettable Plain Paratha with aloo chana ki sabji, below are the ingridients needed:

1. Prepare of To make Paratha:.
2. You need 1 cup of wheat flour.
3. Get 1/4 tsp of ajwain.
4. Take 1/4 tsp of mangraila/black cumin seeds.
5. Provide of Ghee/refined oil for roasting paratha.
6. Prepare of For aalu chana ki sabji :.
7. Use 1/2 cup of chana.
8. Take 1 medium size of potato chopped in small pieces.
9. Provide 1 large onion of chopped finely.
10. Take 1 large tomato of chopped finely.
11. Prepare 6-7 of garlic cloves minced.
12. Provide 1 inch of ginger minced.
13. Prepare 1/4 tsp of garam masala.
14. Prepare 1/2 tsp of coriander powder.
15. Get 1 tbsp of mustard oil.
16. Get 1/2 tsp of cumin seeds.
17. Get 1 of green chilli chopped.
18. Prepare of turmeric powder.
19. Use of salt.
20. Use leaves of fresh coriander.

After preparing the materials, now you are ready to prepare your appetizing Plain Paratha with aloo chana ki sabji by following the guidances below:

1. To make Paratha: mix ajwain, mangraila, salt with wheat flour. Gradually add water and knead to make a soft dough. Leave aside for 10 minutes. Make small equal size ball shape out of dough and roll it in triangular shape using some flour dust. Heat tawa and roast partha applying ghee..
2. To make Aloo chana: Soak chana for 8-10 hours in excess water. Wash and sort properly. Pressure cook soaked chana with salt and turmeric powder added in it for 6-7 whistles on low to medium heat. Mash cooked chana a little with spoon..
3. Heat oil in a kadahi, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder. When tomatoes are cooked, mash a little with spoon to make gravy. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes..
4. Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti or paratha..

Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Not much of brainstorming this time.sis asked me to prepare aloo gobi sabji as there was cauliflowers and cabbage laying in the fridge for a week now! And every time there is gobi at home I have to make this sabji!

Recipe : Plain Paratha with aloo chana ki sabji

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