Reference to Serving Perfect Green bean and potato casserole with pepperoni and cheese
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To cook an extraordinary Green bean and potato casserole with pepperoni and cheese, below are the components required:
- Take 4 of Potatoes - peeled, cooked and chopped into bit size pieces.
- You need 2 cup of Green beans, ends removed and cut into 1 inch pieces.
- Provide 1 of green pepper, chopped.
- Prepare 1 of onion, chopped.
- Use 1 can of corn, drained.
- Prepare 1 can of cream of mushroom soup (any cream soup with work).
- Use 1 tbsp of dried parsley.
- Use 1 tsp of garlic powder, dried basil, dried dill.
- Get 30 of slices of pizza pepperoni (or any meat you wish).
- Provide 1 cup of shredded cheddar cheese (any cheese and any amount you wish will also work).
- Get 1 of salt and pepper to taste.
After preparing the components, now you are good to prepare your tasty Green bean and potato casserole with pepperoni and cheese by following the instructions below:
- Boil green bean pieces in water for 10 minutes until soften.
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well.
- Warm mushroom soup on the stove just until is becomes smooth.
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste.
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins.
That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni.
Recipe : Green bean and potato casserole with pepperoni and cheese
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