Reference to Producing Yummy Caitlin Chicken Coconut Curry

Wishing to dine Caitlin Chicken Coconut Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Caitlin Chicken Coconut Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Caitlin Chicken Coconut Curry, below are the ingridients required:

1. Use 60 ml of Coconut Oil.
2. Get 2 of Onions, peeled and diced.
3. Use 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Get 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Get 6 cloves of Garlic, finely chopped.
6. You need 5 cm of fresh Ginger, peeled and finely chopped.
7. Take 15 ml of ground Coriander.
8. Use 1 can of Coconut Cream.
9. Take 200 ml of Almond Milk.
10. Use 440 g of Crushed Pineapple in light syrup.
11. Provide 2 of large Carrots, coarsely grated.
12. Get 60 ml of Yellow Curry Paste.
13. Provide 5 ml of Salt.
14. Use 2,5 ml of ground black Pepper.
15. Prepare 30 ml of Lime Juice.
16. Use 50 ml of fresh Coriander Leaves.
17. You need 50 ml of fresh Basil Leaves.

After preparing the ingridients, now you are good to prepare your appetizing Caitlin Chicken Coconut Curry by following the guidances on this section:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

Recipe : Caitlin Chicken Coconut Curry

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