Reference to Producing Extraordinary African polenta (ngunja matu)
Hoping to eat African polenta (ngunja matu) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a African polenta (ngunja matu) like a famous chef made.
We hope you got insight from reading it, now let's go back to african polenta (ngunja matu) recipe. To cook african polenta (ngunja matu) you only need 7 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable African polenta (ngunja matu), here are the ingridients required:
- Provide 2 cups of maize flour.
- Take 1/4 cup of boiled beans.
- Take Bunch of pumpkin leave's.
- Prepare of Water.
- Get to taste of Salt.
- Get of Blue band.
- Take 1 of big onion.
After preparing the materials, next you are good to cook your tasty African polenta (ngunja matu) by following the procedures below:
- Chop the onion and the pumpkin leaves.
- Fry the onion with the blue band until golden brown.
- Add the pumpkin leaves cook for 1 minute then put salt to taste.
- Add the boiled bean's and stir.
- Add enough water and let it boil.
- Add the maize flour and stir until it hardens.
- Cook under moderate heat for ten minutes.
- Serve with stirrifried cabbage's.
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Recipe : African polenta (ngunja matu)
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