Reference to Producing Appetizing Aunt Mary's Vegetable Soup

Wishing to dine Aunt Mary's Vegetable Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Aunt Mary's Vegetable Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to aunt mary's vegetable soup recipe. To cook aunt mary's vegetable soup you only need 16 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Aunt Mary's Vegetable Soup, below are the materials needed:

1. Get 2 lb of lean ground beef or ground turkey (I use 1lb of each).
2. Take 4 of medium carrots - cut to 1/4" slice.
3. Get 3 of ribs celery - cut to 1/4" slice.
4. Get 1/2 of large onion - cut to 1/4" dice.
5. Prepare 5 of medium potatoes - peeled and cut to 1/2" dice.
6. Provide 1 of unsalted beef broth - just enough to cover veggies to cook.
7. Get 1 of large can vegetable juice (such as V8).
8. Provide 1 of large can whole tomatoes - undrained crushed (preferably by hand).
9. Prepare 2/3 cup of frozen peas.
10. Prepare 1 can of low sodium green beans - undrained.
11. Get 1 can of corn - drained.
12. Take 1 of salt, pepper, garlic and onion powders to taste.
13. Take 1 cube of beef bullion, or 1 tsp bullion granules (optional).
14. You need 1 of small head of cabbage - cut to bite size pieces (optional).
15. Get 1/2 cup of frozen lima beans (optional).
16. Use 1/2 tsp of granulated sugar (optional).

After readying the components, now you are good to prepare your 5-star Aunt Mary's Vegetable Soup by following the instructions on this section:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

Recipe : Aunt Mary's Vegetable Soup

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