Reference to Preparing Tasty Ginger air puffy

Hoping to dine Ginger air puffy a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Ginger air puffy like a famous chef made.

We hope you got insight from reading it, now let's go back to ginger air puffy recipe. You can cook ginger air puffy using 11 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Ginger air puffy, here are the components needed:

1. Provide 4 cups of all-purpose flour (milk cup).
2. Get 1 Tbl of spn. Butter.
3. Take 3 Tbl of spn. Ginger powder.
4. You need 1/2 of milk cup honey.
5. Provide 2 of eggs.
6. Get 1 Tbl of spn. Yeast.
7. Use 1 of Teaspn. Salt.
8. Get 3 Tbl of Spn. Lemon juice.
9. You need of Veg. Oil for frying.
10. Provide of Rolling pin (for rolling dough).
11. You need of Onion for aroma.

After preparing the ingridients, next you are good to cook your 5-star Ginger air puffy by following the procedures on this section:

1. Sieve flour in a bowl and add all the dry ingredients. Eg ginger powder, yeast etc.
2. Add all the wet ingredients eg, butter, honey, lemon juice, eggs..
3. Mix everything together add warm water and roll in the dough until fine and smooth..
4. Allow to rest for only 5 minutes.
5. Get a rolling pin and place the dough on a flat surface..
6. Roll out the dough with the rolling pin to be thin and flat..
7. Get a knife and cut into desirable shape..
8. Heat up ail and add onion for aroma..
9. Fry the cut pastry into golden brown, the pastry will raise like a balloon making the dough light and pufy. Like this..
10. You can make your salad put in the pastry and eat, you can make pepper sauce and eat with the pastry, you can take it with tea etc. Is an all rounder pastry and is sugar free..

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Recipe : Ginger air puffy

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Simple tips to make Ginger air puffy

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