Recommendation to Producing Tasty Baked Pork Belly With Ginger And Plum Sauce
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To prepare an unforgettable Baked Pork Belly With Ginger And Plum Sauce, here are the components required:
- Get 850 gram of pork belly.
- You need 1 bottle of Plum Sauce.
- Use 4 inches of old ginger mashed.
- Provide 500 ml of water.
After preparing the components, now you are ready to make your 5-star Baked Pork Belly With Ginger And Plum Sauce by following the instructions on this section:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
- Slice it up and enjoy with some slice pear.
Sticky Chinese Pork Belly PLUS VIDEO! Spoon over the warm plum sauce, and serve with the rice and pak choi. Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Place in the main pot of the slow cooker and allow to marinate for about an hour. Pour over the hoisin sauce, ginger beer and add the garlic.
Recipe : Baked Pork Belly With Ginger And Plum Sauce
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