Recommendation to Homemade Extraordinary Gnocchi with red pepper and prosciutto

Hoping to eat Gnocchi with red pepper and prosciutto a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Gnocchi with red pepper and prosciutto like a famous chef made.

We hope you got benefit from reading it, now let's go back to gnocchi with red pepper and prosciutto recipe. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Gnocchi with red pepper and prosciutto, here are the materials required:

1. Take 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. You need 3 liter of boiling water.
3. Take 1 tsp of salt.
4. Get of Sauce.
5. Use 3 tbsp of olive oil, extra virgin.
6. You need 1 dash of hot pepper flakes.
7. Prepare 3 medium of red peppers, thinly sliced.
8. Use 4 slice of prosciutto.
9. Take 3 clove of minced garlic.
10. You need 1/4 cup of dry white wine.
11. Get 1 tsp of dried oregano or basil.
12. Prepare 1 cup of tomato puree.
13. You need 1 of salt and pepper to taste.
14. Take of topping.
15. You need 1 tbsp of chopped fresh parsley.
16. Get 1 tbsp of grated Grana Padano or Parmiggiano.

After preparing the ingridients, next you are good to cook your 5-star Gnocchi with red pepper and prosciutto by following the procedures below:

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

They are baked, not fried so they are low in calories. Wrap each piece of fish in a slice of prosciutto. Thread four pieces onto each skewer, alternating with the sweet peppers. I didn't add red pepper flakes but probably will next time. I also omitted the extra salt.

Recipe : Gnocchi with red pepper and prosciutto

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