Recommendation to Cooking Yummy Garlic gravy

Wishing to eat Garlic gravy a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Garlic gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic gravy recipe. To cook garlic gravy you only need 13 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Garlic gravy, here are the components required:

1. Provide of Garlic clove 10.
2. Take 1 of Onion.
3. Get 1 of Tomato.
4. Provide of Tamarind water(small gossebumps size).
5. Get of Soak 30min before👆.
6. Take 3 of Cashew nuts.
7. You need of Fennel seeds 1/2tsbp.
8. Take of Fenugreek seeds 1/2tsbp.
9. Prepare of Coconut (small piece).
10. Provide of Jaggery (little piece).
11. Take of Tumeric powder 1/2tbps.
12. Prepare of Chilli powder 1/2tbps.
13. You need leaves of Coriander.

After readying the ingridients, next you are ready to make your tasty Garlic gravy by following the guidances on this section:

1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat..
2. Add garlic clove cook until it turns golden brown (color change slightly)..
3. Add finely chopped onion cook until it's soft..
4. Tomato, coconut, cashew nuts add to blender make it paste..
5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins).
6. After 5min pour soaked tamarind water allow it to boil..
7. Add 1glass of water. Cover with lid. Make it boil.
8. After it boil add little coriander leaves..
9. When you're going serve at the time add little bit of Jaggery..
10. Enjoy with white rice.you can eat with boiled egg..

Garlic onion gravy is my mom's special gravy which taste excellent whenever she prepares it. She prepares it very often and also gravy will be slightly watery. Prepare Gravy: To the same wok, add sesame oil and wait till it gets hot. Now add finely chopped Garnish the gravy with spring onion, crushed peanuts and red chili. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran.

Recipe : Garlic gravy

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Even though prepared from limited components, but the outstanding taste of the Garlic gravy you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your friends can prepare delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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