Practical Way to Serving Appetizing Garam Masala Pulao

Wishing to dine Garam Masala Pulao a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Garam Masala Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to garam masala pulao recipe. You can cook garam masala pulao using 20 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Garam Masala Pulao, below are the components required:

1. Use 2 cups of long grain basmati rice washed, soaked in water for 1 hr.
2. Prepare As required of Whole Garam Masala.
3. Prepare 3 of bari Elaichi.
4. Provide 5-6 of choti Elaichi.
5. Use 2 of tejpatta.
6. Use 5-6 of laung.
7. Prepare 10-12 of Kali mirch.
8. You need 4-5 of dalchini.
9. Take Pinch of zeera (cumin).
10. Get 1 meduim sized of onion, chopped finely.
11. Prepare 4-5 of garlic cloves grated.
12. Use 1small of ginger (grated).
13. Prepare 3-4 of green chillies, chopped finely.
14. Take 1 tsp of garam masala powder.
15. Provide to taste of Salt.
16. You need 2 tbsp of desi ghee.
17. You need 1 tbsp of butter.
18. Provide 1/2 cup of peas(boiled).
19. Get 1/2 cup of green capsicum chopped finely.
20. Prepare 1/2 cup of carrot , chopped finely.

After preparing the components, now you are good to cook your 5-star Garam Masala Pulao by following the procedures below:

1. First strain the rice, keep aside..
2. Take a heavy bottom sauce pan or bhagona, add ghee & butter, heat it..
3. Add whole garam masala & zeera, saute it for a while..
4. Now add onion chopped, stir fry it till translucent..
5. Add ginger garlic grated, saute it for a while..
6. Add green chilli & veggies, stir fry it for a while..
7. Now add salt & garam masala powder, give a stir..
8. Add rice, mix it well..
9. Stir fry it for a while..
10. Now add 2-3 cup water or accordingly, stir it, give a boil at high flame..
11. Lower the flame now, cover it with the lid, cook it until rice is done. Do not stir in between..
12. Switch off the flame, open the lid after a while..
13. Take out in a serving dish, serve it with any raita, chutney or salad..

Recipe : Garam Masala Pulao

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