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Practical Way to Preparing Yummy Mango chutney/ Sweet chutney from raw mangoes

Wishing to eat Mango chutney/ Sweet chutney from raw mangoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Mango chutney/ Sweet chutney from raw mangoes like a famous chef made.

Mango chutney/ Sweet chutney from raw mangoes

We hope you got benefit from reading it, now let's go back to mango chutney/ sweet chutney from raw mangoes recipe. You can cook mango chutney/ sweet chutney from raw mangoes using 7 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Mango chutney/ Sweet chutney from raw mangoes, below are the ingridients required:

  1. You need 2 of raw mangoes.
  2. Use 2 of whole dry red chilies.
  3. Provide 1/4 teaspoon of whole mustard seeds.
  4. You need 1/3 cup of sugar.
  5. Take 1 teaspoon of oil.
  6. You need 1/4 teaspoon of salt.
  7. Get Pinch of turmeric powder.

After readying the components, now you are ready to prepare your appetizing Mango chutney/ Sweet chutney from raw mangoes by following the instructions below:

  1. Peel the mangoes, remove the seed and slice them to pieces..
  2. Take a kadai and heat it. To the hot kadai, add oil and let it heat..
  3. Once hot, add the dry red chilies and whole mustard seeds. After sometime the chilies turn black and the mustard seeds start spluttering..
  4. Now, add the chopped mangoes and stir them for 1 minute..
  5. Add water to the kadai and cook the mangoes. Add the salt, sugar and turmeric powder..
  6. Cook the mangoes till they become mushy..
  7. Add water and sugar if needed.(Amount of sugar depends on how tart the mangoes are).
  8. Once done, remove it from gas and let it cool..
  9. Keep it in refrigerator and serve the chutney chilled..
  10. Notes.
  11. If the mangoes are too tart, you can half-boil the mangoes and discard the water..

The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. Indian Sweet Mango Chutney Recipe: easy and delicious sweet-tart mango chutney made using raw green mangoes and basic spices. Indian Sweet Mango Chutney / Mango Chutney / Chunda Hi my lovely readers, hope you had a great weekend. In a food processor or blender grind the raw mangoes for a couple of minutes. There is no need to add water as mangoes have lot of water inside them.

Recipe : Mango chutney/ Sweet chutney from raw mangoes

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