Practical Way to Homemade Extraordinary Shahi Chicken Kadai Masala

Hoping to dine Shahi Chicken Kadai Masala a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Shahi Chicken Kadai Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to shahi chicken kadai masala recipe. To cook shahi chicken kadai masala you need 19 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Shahi Chicken Kadai Masala, here are the ingridients needed:

1. You need 1/2 kg of chicken pieces.
2. You need 5 of garlic roughly chopped.
3. You need 2 tbsp of ginger paste.
4. Use 1 tbsp of peri peri masala @sujees_masala.
5. Take 4-5 of medium size tomato grated.
6. Take 2-3 of medium size onions purée.
7. You need 1 1/2 tsp of kashmiri chilli powder.
8. Use 1 tsp of paprika.
9. Use to taste of Salt.
10. Take 2 tbsp of greek yoghurt.
11. Prepare 2 tsp of coriander powder.
12. Take 1/2 of turmeric.
13. Provide 1 tsp of cumin seeds coarsely crushed.
14. Provide 1/2 tsp of black pepper crushed.
15. Get 1/4 tsp of garam masala powder.
16. Take 2-3 of green chillies slit.
17. Take leaves of chopped coriander.
18. Take 1 tbsp of chopped mint leaves.
19. Prepare of ginger slivers for garnish.

After readying the ingridients, next you are good to cook your tasty Shahi Chicken Kadai Masala by following the guidances below:

1. Add the chicken to a mixing bowl. Crush the garlic,ginger & peri peri masala add to the chicken. Stir well and set aside for an hour or overnight if you have time. In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well..
2. Add the grated tomatoes and cook for a further 8 minutes. The tomatoes will begin to break down and soften. Add the onion purée and chilli powder and stir well and cook. Season to taste. Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. Mix well..
3. Simmer with the lid on for 10-15 min. Add the greek yoghurt in karahi gosht and stir well. Continue simmering on a low heat. Keep stirring so it doesn’t stick with the bottom..
4. Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. Serve hot with roti,rice or naan. Enjoy 😊 #Mubinarecipes.

Recipe : Shahi Chicken Kadai Masala

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