Practical Way to Cooking Extraordinary Keema Bhare Karele (Bitter gourd filled with beef mince)

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We hope you got insight from reading it, now let's go back to keema bhare karele (bitter gourd filled with beef mince) recipe. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Keema Bhare Karele (Bitter gourd filled with beef mince), below are the components needed:

1. Take of 🌻For karele filling (Bitter gourd filling).
2. Get 6 of Bitter gourd (karele).
3. Take 100 g of Beef / lamb / mutton mince.
4. Take 2 of Onions.
5. Provide 1 tsp of Garam Masala.
6. Take 1 tsp of Coriander powder.
7. Provide 1 tsp of Ginger Garlic paste.
8. Take of Salt- as required.
9. Use 1 Tbsp of Tamarind pulp or 1 lemon juice.
10. Use as needed of Oil-.
11. Use of 🌻For Gravy:.
12. Use 1 of Onion chopped.
13. You need 1 of canned Chopped tomato.
14. Take to taste of Salt.
15. Get 1 tsp of Red chilli powder / to taste.
16. Prepare 1/2 of Turmeric powder.
17. Use 1 of Lemon juice.
18. You need 1-2 of Fresh green chillies chopped.
19. Get of Fresh coriander hand full.
20. Take as needed of Oil.

After readying the components, next you are good to cook your appetizing Keema Bhare Karele (Bitter gourd filled with beef mince) by following the guidances below:

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema..
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside..
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan..

How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Recipe in Urdu Hindi #BitterGourd #KarelaRecipe. Peel a thin layer off the skin of karela with a peeler, wash, deseeded and cut into bite size chunks or rings. Sprinkle salt, coat well and leave it for an hour.

Recipe : Keema Bhare Karele (Bitter gourd filled with beef mince)

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step by step to make Keema Bhare Karele (Bitter gourd filled with beef mince)

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