Practical Way to Cooking 5-Star Green Chilli Pickle with lemon juice
Wishing to dine Green Chilli Pickle with lemon juice a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Green Chilli Pickle with lemon juice like a famous chef made.
We hope you got insight from reading it, now let's go back to green chilli pickle with lemon juice recipe. To cook green chilli pickle with lemon juice you only need 5 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Green Chilli Pickle with lemon juice, below are the ingridients required:
- Use 100 Gm of green chillies.
- Provide 1 Tsp of turmeric powder.
- Prepare 2 Tbsp of carom seeds.
- You need To taste of Salt.
- Use 3-4 Tbsp of lemon juice.
After readying the ingridients, now you are ready to prepare your appetizing Green Chilli Pickle with lemon juice by following the guidances on this section:
- Take green chillies, cut them in to the middle and separate them..
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :).
- Tips - For best taste eat after 2-3 days..
The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot. A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Add the coarsely ground spice powder and asafoetida and mix. Add the juice of one lemon and mix well.
Recipe : Green Chilli Pickle with lemon juice
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Simple tips to make Green Chilli Pickle with lemon juice
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