Practical Method to Preparing Tasty Caribbean Lamb Potjie

Wishing to dine Caribbean Lamb Potjie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Caribbean Lamb Potjie like a famous chef made.

We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. To cook caribbean lamb potjie you need 20 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Caribbean Lamb Potjie, here are the components required:

1. Prepare 30 ml of Coconut Oil.
2. Take 2 of Onions, sliced.
3. Take 200 g of Bacon, diced.
4. Prepare 10 ml of Garam Masala.
5. Use 5 ml of Salt.
6. Get 2,5 ml of ground black Pepper.
7. You need 1000 g of Lamb.
8. Provide 60 ml of white Rum.
9. Provide 60 ml of dark Rum.
10. Use 15 ml of Stroh Rum.
11. You need 250 ml of vegetable Stock.
12. Get 50 ml of Worcestershire Sauce.
13. Take 150 ml of light Syrup, from Pineapple in light Syrup.
14. Use 150 ml of Pineapple, chopped.
15. You need 500 g of Carrots, peeled and sliced.
16. You need 500 g of Sweet Potato, peeled and sliced.
17. Take 500 g of Pumpkin, peeled and diced.
18. Get 400 ml of Coconut Milk.
19. Provide 30 ml of Honey.
20. You need 30 ml of Cornflour.

After preparing the ingridients, next you are good to make your tasty Caribbean Lamb Potjie by following the procedures below:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

In the same pan, saute carrots and onions in drippings until crisp-tender. Add the carrots and garlic, sauté for another couple of minutes and then add the coriander powder and star anise. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. In a large Dutch oven over medium heat, heat oil.

Recipe : Caribbean Lamb Potjie

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step by step to make Caribbean Lamb Potjie

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