Practical Method to Cooking 5-Star Maize flour stuffed litti

Hoping to eat Maize flour stuffed litti a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Maize flour stuffed litti like a famous chef made.

We hope you got insight from reading it, now let's go back to maize flour stuffed litti recipe. To cook maize flour stuffed litti you need 18 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Maize flour stuffed litti, here are the components required:

1. Prepare 1 cup of maize flour.
2. Get 1/2 cup of wheat flour.
3. Get 1/2 cup of clarified butter.
4. You need of Salt as per taste.
5. Prepare 1/8 spoon of carom seeds.
6. You need 1 pinch of baking soda.
7. You need 1/2 cup of lukewarm water.
8. Prepare 1 cup of sattu or roasted gram flour.
9. Use 1/2 cup of onion finely chopped.
10. Get 2 spoon of grated garlic.
11. Get 1 spoon of grated ginger.
12. Provide 2 of green chilli finely chopped.
13. Provide 3 spoon of mustard oil.
14. Prepare 1/2 spoon of red chilli powder.
15. Prepare 1/2 spoon of garam masala.
16. Provide 2 spoon of lemon juice.
17. Provide 2 spoon of finely chopped coriander leaves.
18. Use 1/4 spoon of kalonji.

After preparing the components, next you are good to prepare your appetizing Maize flour stuffed litti by following the procedures on this section:

1. Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl.
2. Knead a soft dough by adding lukewarm water.
3. Cover and keep aside for 5 minutes.
4. In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice.
5. Add little water and mix well.
6. Divide the dough into equal portions and stuff the stuffing inside it.
7. Flatten between palms.
8. Grease with clarified butter and put in baking tray.
9. Preheat the oven on 180°.
10. Bake prepared litti for 30 minutes on 180°.
11. Smear clarified butter on litti and serve with chokha and garlic chutney..

Ugali - Type of maize flour porridge made in Africa Xarém - Portuguese corn meal soup Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast. A password link has been sent to your mail. FREE Delivery on your first order shipped by Amazon. A password link has been sent to your mail.

Recipe : Maize flour stuffed litti

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