Half an Hour to Serving Tasty Pumpkin cream cheese danish (easy)
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To prepare an extraordinary Pumpkin cream cheese danish (easy), below are the ingridients required:
- Prepare 2 can of Cresent rolls.
- Get 1 of egg.
- Get 1/2 cup of white granulated sugar.
- You need 1/2 cup of brown sugar.
- Get 1 tsp of ground cinnamon.
- Get 16 oz of package of softened cream cheese.
- Use 1 of egg white.
- Prepare 1 1/2 cup of canned pumpkin.
After preparing the materials, now you are good to prepare your appetizing Pumpkin cream cheese danish (easy) by following the procedures on this section:
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan..
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it..
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon..
- Place in the oven and bake for 30 minutes..
Find this Pin and more on Adventures in Dessert by Maryann Rizzo. I cannot wait for you to try this pumpkin cream cheese danish recipe! These are buttery and flaky with a rich pumpkin filling that is perfect for fall. This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests.
Recipe : Pumpkin cream cheese danish (easy)
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