Half an Hour to Serving Tasty Maize rava idli

Hoping to dine Maize rava idli a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Maize rava idli like a famous chef made.

We hope you got insight from reading it, now let's go back to maize rava idli recipe. To make maize rava idli you need 19 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Maize rava idli, here are the ingridients needed:

1. Get 1 cup of maize rava(coarsely ground maize oowder).
2. Use 1/2 cup of fresh or sour curd.
3. Provide 1 tsp of Lemon juice.
4. Take 1 pinch of baking soda or 1/2 tsp of eno fruit salt.
5. Use of Required quantity of water to make correct consistency of batter.
6. Get 1 of finely chopped green chilli.
7. Use 1/2 tsp of grated ginger.
8. Take 10 of cashews.
9. You need 2 tbsp of oil.
10. Prepare 1 tsp of ghee.
11. Get 1 tsp of sugar.
12. Provide to taste of Salt.
13. Get of For tempering:.
14. Take 1 tsp of oil.
15. Get 1 tsp of mustard seeds.
16. Take 1/2 tsp of chana dal.
17. Take 1/2 tsp of udid dal.
18. Use 1 of pich of hing powder.
19. Prepare of Few curry leaves.

After readying the ingridients, now you are ready to cook your appetizing Maize rava idli by following the procedures below:

1. Heat 1 tabsp oil in a pan, add the maize rava and roast till aroma comes. Remove the roasted rava in a mixing bowl and keep aside..
2. In the same pan, heat 1 tsp ghee and fry the cashews. Remove and add to the mixing bowl..
3. In the same pan, heat 1 tsp oil, add mustard seeds, let them crackle then add chana dal, udid dal,curry leaves and hing. ‎Fry till the dal become golden. Then add this whole mixture to the roasted maize rava..
4. Add curd along with chopped ginger, green chilies and salt. Make the correct consistency of batter by adding required quantity of water which is neither thin or thick.Keep aside covered for 30 minutes..
5. After 30 minutes, if the batter looks thick, then add a few tablespoons of water to get the correct consistency..
6. Heat water in a pressure cooker. Just before steaming, add lemon juice,sugar,baking soda or eno in the batter and mix well..
7. Pour the batter in greased idli moulds. place it pressure cooker, steam for 10 to 12 minutes..
8. Check the doneness by inserting a toothpick. Pour 1/4glass of water over the idlis before removing them from the mould..
9. Then remove the idlis from the mould and serve hot with coconut chutney and sambar..

Since there is no soaking, grinding or fermenting involved, you can enjoy these i. The consistency of batter needs to remain same as that of idli batter prepared with dal and rice. Add salt, ginger paste, green chili and some green coriander to it and mix well. Now add all the veggies - capsicum, tomatoes, carrots and mix everything thoroughly. In this video we will see how to make rava idli at home in Tamil.

Recipe : Maize rava idli

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Simple tips to make Maize rava idli

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