Half an Hour to Serving Perfect Tuna Coconut Curry Pasta

Hoping to eat Tuna Coconut Curry Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Tuna Coconut Curry Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to tuna coconut curry pasta recipe. You can cook tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Tuna Coconut Curry Pasta, below are the ingridients required:

1. Get 250 g of wholewheat fusilli pasta.
2. Use 1 of small onion.
3. Take 1 of glove garlic.
4. Take 2 tablespoons of spring onion.
5. Provide 1 tablespoon of olive oil.
6. Take 1 teaspoon of salt.
7. Take 1 teaspoon of curry powder.
8. Provide 1 teaspoon of garam masala.
9. Prepare 1 teaspoon of paprika.
10. Use 1 teaspoon of parsley.
11. Get 1 can of coconut milk.
12. Use 2 cans of tuna shredded (drained).

After readying the ingridients, next you are good to prepare your appetizing Tuna Coconut Curry Pasta by following the guidances on this section:

1. Boil water in a pot and cook pasta for 15-20 minutes..
2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
4. Mix the curry powder, garam masala, paprika and parsley in a cup..
5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
7. Add tuna and cook for 5 minute on low heat..
8. Drain pasta once cooked and mix in tuna sauce..
9. Serve hot..

Recipe : Tuna Coconut Curry Pasta

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step by step to make Tuna Coconut Curry Pasta

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