Half an Hour to Serving 5-Star Potato gnocchi with exotic mushrooms, rosemary and tarragon
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We hope you got insight from reading it, now let's go back to potato gnocchi with exotic mushrooms, rosemary and tarragon recipe. To make potato gnocchi with exotic mushrooms, rosemary and tarragon you only need 9 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Potato gnocchi with exotic mushrooms, rosemary and tarragon, here are the components needed:
- Get 1 kg of Gnocchi.
- You need 2 tbsp of olive oil.
- You need 300 grams of mixed mushrooms.
- Take 1 clove of garlic.
- Take 1 tbsp of thyme.
- Use 1 tsp of Rosemary.
- Prepare 40 grams of butter.
- Get 1 of lemon zest.
- Provide 1 of tarragon leaves.
After preparing the components, now you are good to make your tasty Potato gnocchi with exotic mushrooms, rosemary and tarragon by following the guidances below:
- Cook gnocchi according to package instructions..
- Heat one tablespoon of oil over a medium heat..
- Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside..
- Add remaining olive oil to the pan. Add gnocchi and brown on both sides..
- Sprinkle rosemary over it and add butter in blobs around the pan..
- Add mushrooms back in, along with the lemon zest and tarragon..
- Spoon onto a serving plate and season to taste, dressing with extra butter from the pan..
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Recipe : Potato gnocchi with exotic mushrooms, rosemary and tarragon
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step by step to make Potato gnocchi with exotic mushrooms, rosemary and tarragon
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