Half an Hour to Serving 5-Star Frankfurter and bratwurst mixed grill with my currywurst sauce
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To cook an unforgettable Frankfurter and bratwurst mixed grill with my currywurst sauce, below are the components needed:
- Prepare of Frankfurter and bratwurst sausages.
- Use of Hotdog rolls.
- You need of Onions + a small knob of butter.
- You need 2 portions of Currywurst Sauce: I made enough for.
- Get 2 tablespoons of ketchup.
- Provide Teaspoon of curry powder.
- Get of Juice of one lemon.
After preparing the components, next you are ready to prepare your appetizing Frankfurter and bratwurst mixed grill with my currywurst sauce by following the instructions on this section:
- Heat butter in a pan. Slice onions and sweat down for 10 mins. Mix all ingredients for the sauce and set a side.
- Heat the grill pan, lightly grease if necessary. Make diagonal cuts in the sausages and grill on medium heat turning frequently for about 10 - 12 mins.
- Meanwhile, fry your chips. Serve and enjoy.
There are variations made with other sausages such as the bavarian white sausage (Weißwurst). The currywurst sausage is usually always a bratwurst, small or large. The currywurst sauce that essentially turns a bratwurst into a currywurst is a mix of tomato puree or ketchup, mild yellow curry and other spices, sugar and vinegar. You can always buy curry ketchup - truth be told most Germans do not make theirs from scratch and many contemporary stands also use certain well-known brands. Mix, dry ingredients in a bowl.
Recipe : Frankfurter and bratwurst mixed grill with my currywurst sauce
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step by step to make Frankfurter and bratwurst mixed grill with my currywurst sauce
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