Half an Hour to Producing Tasty Greenish cauliflower (Hariyali Gobi)
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To cook an extraordinary Greenish cauliflower (Hariyali Gobi), below are the components needed:
- Provide Half of kg Cauliflower.
- Provide 2 of Potatoes.
- Use 250 g of coriander.
- Prepare 2 of Tomato (not get more red tomatoes).
- Get 2 of Green chillis.
- Take Half of inch Ginger.
- Provide Half of spoon. Red chilli.
- Provide Half of spoon. coriander powder.
- Get to taste of Salt.
- Provide Half of spoon. Garam masala.
- Provide of Oil.
- Use Half of spoon. Cumin seeds.
After readying the components, now you are ready to prepare your appetizing Greenish cauliflower (Hariyali Gobi) by following the instructions on this section:
- Make puree of garlic and coriander and finely chopped the tomatoes.
- Cut the cauliflower and potatoes take pan 3sp. Oil and shaleo fry cauliflower and potatoes for 2-3 min..
- Take another pan add oil 4sp. And hot the oil little and add cumin seeds than coriander puree stirred at low flame until oil get separated than add tomatoes and salt...after tomatoes get soft add red chilli powder, coriander powder and garam masala mix well add cauliflower mix and if uh want gravy than add half cup of water get boil and off the flame. Serve and pour some finely chopped coriander..
Recipe : Greenish cauliflower (Hariyali Gobi)
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