Half an Hour to Producing Extraordinary Plain ogbono soup and goat meat
Hoping to eat Plain ogbono soup and goat meat a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Plain ogbono soup and goat meat like a famous chef made.
We hope you got insight from reading it, now let's go back to plain ogbono soup and goat meat recipe. To make plain ogbono soup and goat meat you only need 7 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Plain ogbono soup and goat meat, below are the components needed:
- Use 1/2 of milk cup ogbono.
- Provide 10 of medium sized fresh pepper.
- Take 1/4 of milk cup Palm oil.
- You need 1/4 of kilo goat meat.
- Provide 1/2 cup of grinded crayfish.
- Get 2 cubes of knor maggi.
- Take to taste of salt.
After readying the materials, now you are good to make your appetizing Plain ogbono soup and goat meat by following the guidances on this section:
- Wash and boil my meat, adding a little quantity of salt.
- To the meat stock, I added Palm oil an other ingredients..
- I allowed to boil for 5 mins.
- I added the grinded ogbono,stirred, and allowed to heat for 10 minutes.
- The soup is ready.
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it There are a couple of ways to prepare Ogbono Soup.
Recipe : Plain ogbono soup and goat meat
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step by step to make Plain ogbono soup and goat meat
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