Half an Hour to Producing 5-Star Chicken Ghee Roast

Hoping to eat Chicken Ghee Roast a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Chicken Ghee Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken ghee roast recipe. You can cook chicken ghee roast using 13 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Chicken Ghee Roast, below are the ingridients required:

1. You need 700 gram of chicken.
2. You need 1 tbsp of ginger garlic.
3. Provide 1/2 tsp of turmeric powder.
4. Use to taste of Salt.
5. Provide 1/2 cup of yoghurt.
6. Provide 4-5 of red chillies kashmiri.
7. Get 2 tsp of Coriander seeds.
8. Get 1 tsp of Fennel Seeds.
9. Take 1 tsp of black pepper corn.
10. Get 1 tsp of cumin seed.
11. Use 1/4 cup of desi ghee.
12. Provide 2 tsp of curry leaves.
13. Take 1 tsp of red chilli powder.

After readying the ingridients, next you are good to cook your tasty Chicken Ghee Roast by following the guidances on this section:

1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes.
2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste.
3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves.
4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water.
5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually.
6. Ghee roast is ready serve with rice roti paratha or rice.

Recipe : Chicken Ghee Roast

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