Half an Hour to Preparing Yummy Slow cooker courgette/marrow soup

Hoping to eat Slow cooker courgette/marrow soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Slow cooker courgette/marrow soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to slow cooker courgette/marrow soup recipe. To make slow cooker courgette/marrow soup you need 9 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Slow cooker courgette/marrow soup, below are the components required:

1. Provide 4 of courgettes.
2. Take 300 g of potatoes.
3. Take 750 ml of vegetables stock.
4. Provide 2 of garlic cloves.
5. Take 1 of medium onion.
6. Get 2 of baby leeks.
7. Use 50 g of kale (I used frozen and worked fine).
8. Provide 150 ml of milk.
9. You need 1 tbsp of corn flour.

After readying the materials, next you are ready to make your tasty Slow cooker courgette/marrow soup by following the procedures below:

1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker..
2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker..
3. Cook on high for 4-5 hours..
4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer.
5. Let it cool down and blend to desired texture..

It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Slow cooker courgette/marrow soup is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients.

Recipe : Slow cooker courgette/marrow soup

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Simple tips to make Slow cooker courgette/marrow soup

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