Half an Hour to Preparing Tasty Shahi piece
Wishing to eat Shahi piece a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Shahi piece like a famous chef made.
We hope you got insight from reading it, now let's go back to shahi piece recipe. You can have shahi piece using 7 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Shahi piece, here are the materials required:
- Provide 1 cup of sugar.
- Provide 1/2 cup of water.
- Use 1 cup of milk.
- Prepare 8 of -bread pieces cut according to desire shape.
- You need of ghee for frying.
- Provide 1/2 tsp of cardamom powder.
- Take of dry fruits(almond,cashew, pistachio) chopped.
After readying the components, next you are good to make your appetizing Shahi piece by following the procedures on this section:
- In a pan add water and sugar and boil it to make chashni add cardamom powder and boil when the sugar dissolve slow the flame and boil for 4-5 mints and make one thread chashni..
- In other pan heat the ghee and fry the bread till golden brown.
- When the bread become golden dip immediately into milk for few seconds.
- Then transfer the bread into a flat tray or thali.
- When all bread pieces had completed the spread the chashni on it and soaked them into syrup.
- Then lastly garnished with dry fruits.
Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. Shahi means royal and tukda means piece. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup.
Recipe : Shahi piece
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