Half an Hour to Preparing 5-Star Cornflake Tart
Hoping to eat Cornflake Tart a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Cornflake Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to cornflake tart recipe. To make cornflake tart you need 11 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Cornflake Tart, below are the components required:
- Get 110 g of golden syrup.
- Provide 80 g of cornflakes.
- Get 40 g of butter.
- Use 30 g of sugar.
- Prepare of Red jam (raspberry, strawberry etc. Whatever you have).
- Prepare of Pastry.
- Get 250 g of plain flour.
- Take Pinch of salt.
- You need 120 g of butter.
- Use 90 ml of water.
- Prepare of Or 1 packet shortcrust pastry.
After preparing the ingridients, now you are ready to make your tasty Cornflake Tart by following the guidances on this section:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min.
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base.
- Blind bake for 15min at 200oC.
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes..
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins.
- Serve with custard.
See more ideas about Cornflake tart, Cornflake tart recipe, Cornflake cake. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Discover this recipe and many more cornflake tart recipes at Gourmandize.co.uk. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
Recipe : Cornflake Tart
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