Half an Hour to Homemade Perfect Vegetarian Lentil Stew

Hoping to eat Vegetarian Lentil Stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Vegetarian Lentil Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to vegetarian lentil stew recipe. To make vegetarian lentil stew you only need 13 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Vegetarian Lentil Stew, below are the materials needed:

1. Provide 250 g of lentils, soaked overnight.
2. Take 1 of onion.
3. Take 2 cloves of garlic.
4. Prepare 2 of medium potatoes.
5. Get 1 of large carrot.
6. Get 1/2 stalk of celery.
7. You need 1 Tbsp of olive oil.
8. Prepare 1/2 tsp of salt, plus more to taste.
9. Use 1/2 cup of red wine.
10. Provide 1-2 of tomatoes, or 2 Tbsp tomato paste.
11. Get 1 Tbsp of dry marjoram (you can also sub. other herbs).
12. Use 1 tsp of smoked paprika powder (or regular paprika).
13. Provide of Water, enough cover lentils.

After readying the components, now you are good to cook your appetizing Vegetarian Lentil Stew by following the instructions on this section:

1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils..
2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery..
3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes..
4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt..
5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes..
6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything..
7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you..
8. Serve on its own....
9. Or my favorite, with Spätzle noodles!.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. This lentil stew recipe is freezable, so you can make it ahead ready for a quick and easy meal in no time when it's needed. Heat the oil in a large pot or Dutch oven over medium heat. Stir in the garlic and cook for another minute or two.

Recipe : Vegetarian Lentil Stew

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step by step to make Vegetarian Lentil Stew

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