Half an Hour to Cooking Perfect Chickpea and baby marrow curry
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To make an unforgettable Chickpea and baby marrow curry, here are the ingridients required:
- Take Half of a cup chickpeas (rinsed and drained).
- Take of Quarter onion finely chopped.
- Get 1 clove of garlic finely chopped.
- Prepare 2 tablespoons of tomato puree.
- Prepare 1/2 tsp of curry powder.
- Use 1/2 tsp of dried parsley.
- You need 4 tsp of double cream plain yogurt.
- Use 1 of baby marrow sliced.
- Prepare Half of a cup water.
- Use of Cooking oil.
- Prepare to taste of Salt.
After preparing the ingridients, now you are ready to prepare your 5-star Chickpea and baby marrow curry by following the procedures below:
- Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas.
- Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste.
- Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander..
- This can be enjoyed solely by itself, with bread or rice. Happy Eating.
A really flavoursome vegetable curry cooked with seasonal marrow and beautifully spiced with cumin and mustard seeds. Heat the oil in a heavy-based saucepan over a medium heat. Add onion and garlic to hot oil and stir over a medium heat until soft. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. Bring a large pan of salted water to the boil.
Recipe : Chickpea and baby marrow curry
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step by step to make Chickpea and baby marrow curry
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