Half an Hour to Cooking 5-Star My clementine disaster marmalade
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We hope you got insight from reading it, now let's go back to my clementine disaster marmalade recipe. You can cook my clementine disaster marmalade using 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary My clementine disaster marmalade, below are the ingridients needed:
- Prepare 450 grams of clementines (reserve some or the rind and pips if any).
- Get 850 ml of water.
- You need 700 grams of sugar warmed.
- Use of Fresh lemon juice.
- Take 1 tbsp of licqueur.
After preparing the components, next you are good to cook your 5-star My clementine disaster marmalade by following the instructions below:
- Slice fruit very thinly. Chop part of the rind finely and put the rest with pips in muslin bag. Leave everything to soak in the water over night..
- Simmer until everything soft. For about 1hour or 1 1/2 hours.
- Add warmed sugar and lemon juice bring to a boil to the marmalade setting point. Helps having sugar thermometer but you can check with a drop of the mixture in a cold plate. If it creases when pushed it's ready..
- Just before potting in sterilised glass jars add a spoonful of your favourite spirit..
To compensate, and inject a little more. Keep in mind the chunkier the slices, the chunkier the marmalade. Place the lemon and Clementine pips in a muslin bag, and tie it to the pan handle, dangling it into the fruit. Step Two: Add the lemon juice and water to the pan and bring it to the boil. One boiling turn the hob down so that the mixture is simmering.
Recipe : My clementine disaster marmalade
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