Good Idea to Serving Extraordinary MINI CHOC and MARSHMALLOW PIES

Wishing to dine MINI CHOC and MARSHMALLOW PIES a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a MINI CHOC and MARSHMALLOW PIES like a famous chef made.

We hope you got benefit from reading it, now let's go back to mini choc and marshmallow pies recipe. To make mini choc and marshmallow pies you need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary MINI CHOC and MARSHMALLOW PIES, below are the materials required:

1. Get 1 cup of DIY chocolate (refer to recipes) + extra.
2. Provide 250 grams of mixed marshmallows, chopped.
3. You need 1/4 cup of cream.
4. Use 5 of arrowroot biscuits.
5. Use 1 tbsp of cacao powder.
6. Take 1/4 cup of unsalted butter, melted.
7. Provide 1/4 cup of sliced almonds.
8. Take of desiccated coconut.

After preparing the materials, next you are ready to cook your tasty MINI CHOC and MARSHMALLOW PIES by following the procedures below:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
7. Note: keep in fridge while not serving..

I also added a little more choc chips because I'm a big fan of them! I've attached a pic of the muffins in photo section. Mine are in the blue rimmed bowl Hope this helps! Truth: Homemade marshmallows are a bit sticky and can be messy (that's kind of part of the fun, though, if you can just chill out for about an hour) and you definitely don't want the kiddos in on the boiling sugar syrup action, but there is a lot they can do. Pressing the egg molds into the flour.

Recipe : MINI CHOC and MARSHMALLOW PIES

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