Good Idea to Producing Tasty Red Bean and Beef soup
Hoping to eat Red Bean and Beef soup a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Red Bean and Beef soup like a famous chef made.
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To prepare an extraordinary Red Bean and Beef soup, here are the ingridients needed:
- You need 500 gr of Beef shin.
- Provide 1,5 Litre of Beef/Chicken Stock.
- You need 1 Can of Red bean kidney.
- Provide of Carrots as enough.
- Take 1 of onion chopped finely.
- Prepare 4 of garlic chopped finely.
- Get 2 stalks of celery, chopped finely.
- You need 2 Tbsp of oil for frying.
- Use 1 Tsp of salt or as enough.
- Prepare 1/2 Tsp of white pepper.
- You need 1/4 Tsp of nutmeg.
- Take 1/4 of sugar.
After preparing the ingridients, now you are good to cook your appetizing Red Bean and Beef soup by following the instructions on this section:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.
If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.
Recipe : Red Bean and Beef soup
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Simple tips to make Red Bean and Beef soup
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