Good Idea to Producing Tasty Cold & Flu Soup
Wishing to eat Cold & Flu Soup a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Cold & Flu Soup like a famous chef made.
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To make an extraordinary Cold & Flu Soup, here are the materials needed:
- Use 3 of BULBS Garlic.
- Get 5 of Medium, Strong Onions.
- Get of Medium 2 Large Carrots, Finely Diced (approx 1 cup).
- Get 4 Cups of Water.
- You need 1/2 Tsp of Salt.
- Get 1/2 Tsp of Pepper.
- Prepare Tsp of Maple Syrup.
- Take 1 Tsp of Dried Sage.
- You need 3 Tbsp of Olive Oil.
- Provide 2 of Chicken Stock Cubes.
- Prepare 1 Cup of Frozen Peas.
- Get 1 Cup of Frozen Sweetcorn.
After preparing the ingridients, next you are ready to make your 5-star Cold & Flu Soup by following the procedures below:
- Chop and prepare the veg..... Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred..
- Saute the chopped veg, oil and butter in a pan until softened..
- Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste..
- Serve: Alone, with Brown Rice Noodles or Low GI Bread..
It's usually harmless, although it might not feel that way. Many types of viruses can cause a common cold. Cold definition, having a relatively low temperature; having little or no warmth: cold water; a cold day. The common cold is a viral infection in your upper respiratory tract. Viruses cannot be treated with antibiotics.
Recipe : Cold & Flu Soup
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