Good Idea to Preparing Appetizing Cinnamon-Coconut flavored local(ofada) rice with goat meat stew
Hoping to eat Cinnamon-Coconut flavored local(ofada) rice with goat meat stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Cinnamon-Coconut flavored local(ofada) rice with goat meat stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. You can have cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Cinnamon-Coconut flavored local(ofada) rice with goat meat stew, here are the materials needed:
- Prepare 2 cups of local rice.
- You need 2 tsp of powdered cinnamon or 1stick.
- Use of Coconut milk/coconut oil.
- Take to taste of Sea salt.
- Take of Clean water.
After readying the materials, now you are good to prepare your appetizing Cinnamon-Coconut flavored local(ofada) rice with goat meat stew by following the guidances on this section:
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes.
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones).
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes..
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋.
When hot, add the chopped onions and Iru and fry till the onions are translucent, then add the chopped meats and stockfish and fry. See recipes for Goat Stew, Naija Goat meat stew too. Ayamase popularly known as Ofada Stew is a local stew served with Ofada rice(a variety of rice grown in South-West Nigeria). In a large stock pot or dutch oven, heat oil. Once oil it hot, sear goat meat for brownness.
Recipe : Cinnamon-Coconut flavored local(ofada) rice with goat meat stew
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